Dill

Dill

Scientific Name(s): Anethum Graveolens

Uses and Pharmacology:
Like the other umbelliferous fruits and volatile oils, both Dill fruit and oil of Dill possess stimulant, aromatic, carminative and stomachic properties, making them of considerable medicinal value.
Oil of Dill is used in mixtures, or administered in doses of 5 drops on sugar, but its most common use is in the preparation of Dill Water, which is a common domestic remedy for the flatulence of infants, and is a useful vehicle for children’s medicine generally.

Reference: www.botanical.com

Advice on Dill

(We do not share your data with anybody, and only use it for its intended purpose)